Adesso NUSCAN 3200 series User Manual Page 42

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Shake and Bake:
Preliminary Design Report
October 12, 2011
42
Design Deliverables:
1. A working automated ingredient dispenser.
2. Comes with ingredient containers. Replacement containers can be purchased.
3. Baking ingredients will be supplied for testing purposes, but customers will be responsible for
purchasing their own ingredients for home use of the device
a) System specifications
b) Budget
c) User manual
d) Final report, including detailed drawings, schematics, flow charts, code, and test results
Preliminary Test Plans:
1. Dispensing Time
a. For flour, white sugar, brown sugar User inputs 1 c of ingredient into device. Device is
timed with a stopwatch from activation to completion of dispensing. Pass if this time is
under 75 s for each ingredient.
b. For salt, baking soda, baking powder User inputs 1 T of ingredient into device. Device
is timed with a stopwatch from activation to completion of dispensing. Pass if this time
is under 75 s for each ingredient.
2. Weight of device Weigh empty device with a scale that is accurate to 0.5 kg. Pass if weight is
less than 15 kg.
3. Device Dimensions Measure length and width of device with a tape measure. Pass if length is
1.0 m or less and width is 0.5 m or less
4. Memory Capability Use memory function to recall a recipe, then dispense each ingredient
from the recipe into separate containers. Measure the amounts with standard measuring cups
or spoons. Repeat test with four additional recipes. Pass if device completes task and
ingredient amounts are accurate.
5. Number of Ingredient Containers Pass if device contains six different containers for holding
ingredients.
6. Size of Ingredient Containers One container of each size is filled with water. Water is weighed
with a digital scale. Pass if weight of water is between 0.4 and 4.1 kg. (Corresponds to 0.4 and
4.1 L of water)
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