Adesso NUSCAN 3200 series User Manual Page 40

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Shake and Bake:
Preliminary Design Report
October 12, 2011
40
Technical Requirements Specification:
1. The time required to dispense one cup of ingredient should not exceed 75 seconds. (This is the
approximate time a user needs to retrieve a measuring device and ingredient, use measuring
device, wash measuring device, and put away measuring device and ingredient.)
2. The mass of the empty device should not exceed 15 kg. (This is the weight of an average
countertop microwave.)
3. The device dimensions should be no greater than 0.5 m wide by 1.0 m long.
4. The device should have the capability to store at least five recipes in memory.
5. The device should have the capacity to contain no less than six separate ingredients. (This
accounts for the most common baking ingredients: flour, white sugar, brown sugar, salt, baking
powder, baking soda.)
6. The device should have containers with volumes no less than 0.4 L and no greater than 4.1 L.
(This is based on standard ingredient package sizes, plus 20% extra volume)
7. The containers should be sealable.
8. The containers should detach from the main device in under ten seconds by a user familiar with
the user manual.
9. The containers should be made out of an FDA-approved material.
10. The device should not produce a noise exceeding 90 dB within 1 m of the device. (This is the
volume level of a standard household blender.)
11. The device should communicate with the user with visual output.
12. The device should perform according to user input.
13. The device should dispense correct ingredients within ±5% of the user input.
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