Adesso NUSCAN 3200 series User Manual download pdf (Page 20)

Shake and Bake:

Preliminary Design Report

October 12, 2011

20

Table 4: Mass Calculations for Screw Design 2:

Screw Design

2:

Mass in

Exposure

Region

(Lbs)

Mass in

Barrel

(Lbs)

Total

Mass in

Screw

(Lbs)

flour 0.1546 0.1546 0.3092

sugar 0.2213 0.2213 0.4426

brown sugar 0.1880 0.1880 0.3759

salt 0.3128 0.3128 0.6256

baking

powder 0.1880 0.1880 0.3759

baking soda 0.1796 0.1796 0.3592

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